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Liquid Egg Products


Whole Egg Liquid

Suitable for the bakery and the confectionery industry - Swiss rolls, sponge cake, biscuits, noodles, pasta, macaroni, mayonnaise and etc.

Egg Yolk Liquid

Suitable to use in confectionery industry -biscuits, noodles, pasta, macaroni, mayonnaise and etc.

Egg Albumen Liquid

Everywhere albumen from eggs is necessary to use in confectionery industry.