dion bg logo

Egg Albumen Powder

egg albumin powder

It refers to the group of dried egg products.

Application Suitable for the confectionery and the bakery industry.
Ingredients Hen egg white
General information The dry egg white powder is prepared by drying at fresh hen eggs white that meet the requirements of EU Regulations.
Product description Egg white powder - 100 g dissolved in 800 g of water. This corresponds to 900 g of fresh hen eggs white. (Approx.27 shell eggs). It is recommendable to leave the solution to stand for a while before use in order to absorb all the water.
Storage Temperature between 0-18º and non-condensing atmosphere.
Packaging Paper bag or carton boxes – 3 / 10 / 15 kg.net.
Shelf life 12 months from production date in unopened package – see storage conditions
Color White or Cream white
Odor Specific for fresh eggs, with no non-specific smell.
Taste Perfect, specific to freshly broken eggs, with no side non-specific flavor.
GMO In accordance to EU Regulations 1829/2003 and 1830/2003, egg products have not to be declared.
Irradiation The hen egg white powder is not treated with ionizing or ultraviolet radiation.
Potential allergens (rules 2003/89/CE) Eggs
Nutrition information per 100g. 382 kcal / 1595 kJ

Other products from this category

Whole Egg Powder

The perfect replacement for the fresh egg!

Egg Yolk Powder

Homogeneous product with a powdery structure!