It refers to the group of dried egg products.
| Application | Suitable for the confectionery and the bakery industry. |
|---|---|
| Ingredients | Hen egg white |
| General information | The dry egg white powder is prepared by drying at fresh hen eggs white that meet the requirements of EU Regulations. |
| Product description | Egg white powder - 100 g dissolved in 800 g of water. This corresponds to 900 g of fresh hen eggs white. (Approx.27 shell eggs). It is recommendable to leave the solution to stand for a while before use in order to absorb all the water. |
| Storage | Temperature between 0-18º and non-condensing atmosphere. |
| Packaging | Paper bag or carton boxes – 3 / 10 / 15 kg.net. |
| Shelf life | 12 months from production date in unopened package – see storage conditions |
| Color | White or Cream white |
| Odor | Specific for fresh eggs, with no non-specific smell. |
| Taste | Perfect, specific to freshly broken eggs, with no side non-specific flavor. |
| GMO | In accordance to EU Regulations 1829/2003 and 1830/2003, egg products have not to be declared. |
| Irradiation | The hen egg white powder is not treated with ionizing or ultraviolet radiation. |
| Potential allergens (rules 2003/89/CE) | Eggs |
| Nutrition information per 100g. | 382 kcal / 1595 kJ |