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Whole Egg Powder

dry egg powder

It refers to the group of dried egg products.

Application Whole egg powder is convenient and highly practical for the bakery and the confectionery industry - Swiss rolls, sponge cake, biscuits, noodles, pasta, macaroni, mayonnaise and etc
Ingredients 100% Whole hen eggs.
General information The whole egg powder is prepared by drying at fresh hen eggs that meet the requirements of EU Regulations.
Product description : Whole egg powder - 100 g dissolved in 300 g of water. This corresponds to 400 g of fresh hen eggs. (Approx.8 shell eggs).
Storage Temperature between 0-18º and non-condensing atmosphere.
Packaging Paper bag or carton boxes – 15 / 20 / 25 kg.net.
Shelf life 18 months from production date in unopened package – see storage conditions
Color Yellowish.
Odor Specific for fresh eggs, with no non-specific smell.
Taste Perfect, specific to freshly broken eggs, with no side non-specific flavor.
GMO In accordance to EU Regulations 1829/2003 and 1830/2003, egg products have not to be declared.
Irradiation The whole egg powder is not treated with ionizing or ultraviolet radiation.
Potential allergens (rules 2003/89/CE) Eggs
Nutrition information per 100g. 594 kcal / 2487 kJ

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