It refers to the group of dried egg products.
| Application | Dried eggs yolk is suitable for mayonnaise, dressing, sauces and other emulsified systems. |
|---|---|
| Ingredients | Hen egg yolk. |
| General information | Dried eggs yolk is prepared by drying at fresh hen eggs that meet the requirements of EU Regulations. |
| Product description | Dried eggs yolk - 100 g. dissolved in 100 g. of water. This corresponds to 200 g. of fresh hen yolk eggs. |
| Storage | Temperature between 0 -18 °С and non-condensing atmosphere. |
| Packaging | Paper bag or carton boxes – 15 / 20 / 25 kg.net. |
| Shelf life | 12 months from production date in unopened package – see storage conditions |
| Color | Yellow. |
| Odor | Specific for fresh eggs, with no non-specific smell. |
| Taste | Perfect, specific to freshly broken eggs, with no side non-specific flavor. |
| GMO | In accordance to EU Regulations 1829/2003 and 1830/2003, egg products have not to be declared. |
| Irradiation | Dried eggs yolk is not treated with ionizing or ultraviolet radiation. |
| Potential allergens (rules 2003/89/CE) | Eggs |
| Nutrition information per 100g. | 666 kcal / 2785 kJ |