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Egg Yolk Powder

egg yolk powder

It refers to the group of dried egg products.

Application Dried eggs yolk is suitable for mayonnaise, dressing, sauces and other emulsified systems.
Ingredients Hen egg yolk.
General information Dried eggs yolk is prepared by drying at fresh hen eggs that meet the requirements of EU Regulations.
Product description Dried eggs yolk - 100 g. dissolved in 100 g. of water. This corresponds to 200 g. of fresh hen yolk eggs.
Storage Temperature between 0 -18 °С and non-condensing atmosphere.
Packaging Paper bag or carton boxes – 15 / 20 / 25 kg.net.
Shelf life 12 months from production date in unopened package – see storage conditions
Color Yellow.
Odor Specific for fresh eggs, with no non-specific smell.
Taste Perfect, specific to freshly broken eggs, with no side non-specific flavor.
GMO In accordance to EU Regulations 1829/2003 and 1830/2003, egg products have not to be declared.
Irradiation Dried eggs yolk is not treated with ionizing or ultraviolet radiation.
Potential allergens (rules 2003/89/CE) Eggs
Nutrition information per 100g. 666 kcal / 2785 kJ

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