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Egg Yolk Liquid

liquid egg yolk

Applies to the group of liquid egg products.

Application Suitable to use in confectionery industry -biscuits, noodles, pasta, macaroni, mayonnaise and etc.
Ingredients Hen yolk egg, pasteurized
General information The yolk egg liquid is prepared by fresh hen eggs that meet the requirements of EU Regulations.
Product description Yolk egg liquid - 100 g. of product corresponds to yolk from approx. 6 fresh hen eggs.
Storage Temperature between 0 - 4 ºC in unopened packaging.
Packaging Bag in Box – 10 / 20 / 1000 kg.net.
Shelf life 30 days from production date in unopened package – see storage conditions
Color Yellowish
Odor Specific for fresh eggs, with no non-specific smell.
Taste Perfect, specific to freshly broken eggs, with no side non-specific flavor.
GMO In accordance to EU Regulations 1829/2003 and 1830/2003, egg products have not to be declared.
Irradiation The yolk egg liquid is not treated with ionizing or ultraviolet radiation.
Potential allergens (rules 2003/89/CE) Eggs
Nutrition information per 100g. 317 kcal / 1325 kJ

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