Applies to the group of liquid egg products.
| Application | Suitable to use in confectionery industry -biscuits, noodles, pasta, macaroni, mayonnaise and etc. |
|---|---|
| Ingredients | Hen yolk egg, pasteurized |
| General information | The yolk egg liquid is prepared by fresh hen eggs that meet the requirements of EU Regulations. |
| Product description | Yolk egg liquid - 100 g. of product corresponds to yolk from approx. 6 fresh hen eggs. |
| Storage | Temperature between 0 - 4 ºC in unopened packaging. |
| Packaging | Bag in Box – 10 / 20 / 1000 kg.net. |
| Shelf life | 30 days from production date in unopened package – see storage conditions |
| Color | Yellowish |
| Odor | Specific for fresh eggs, with no non-specific smell. |
| Taste | Perfect, specific to freshly broken eggs, with no side non-specific flavor. |
| GMO | In accordance to EU Regulations 1829/2003 and 1830/2003, egg products have not to be declared. |
| Irradiation | The yolk egg liquid is not treated with ionizing or ultraviolet radiation. |
| Potential allergens (rules 2003/89/CE) | Eggs |
| Nutrition information per 100g. | 317 kcal / 1325 kJ |