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Whole Egg Liquid

liquid egg melange

Applies to the group of liquid egg products.

Application Suitable for the bakery and the confectionery industry - Swiss rolls, sponge cake, biscuits, noodles, pasta, macaroni, mayonnaise and etc.
Ingredients 100% Whole hen eggs, pasteurized
General information The whole egg liquid is prepared by fresh hen eggs that meet the requirements of EU Regulations.
Product description Whole egg liquid - 100 g. of product corresponds to 2 fresh hen eggs.
Storage Temperature between 0 - 4 ºC in unopened packaging.
Packaging Bag in Box – 10 / 20 / 1000 kg.net.
Shelf life 30 days from production date in unopened package – see storage conditions.
Color Yellowish
Odor Specific for fresh eggs, with no non-specific smell.
Taste Perfect, specific to freshly broken eggs, with no side non-specific flavor.
GMO In accordance to EU Regulations 1829/2003 and 1830/2003, egg products have not to be declared.
Irradiation The whole egg liquid is not treated with ionizing or ultraviolet radiation.
Potential allergens (rules 2003/89/CE) Eggs
Nutrition information per 100g. 155 kcal / 650 kJ

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