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Dry Egg Products

Whole Egg Powder

Whole egg powder is convenient and highly practical for the bakery and the confectionery industry - Swiss rolls, sponge cake, biscuits, noodles, pasta, macaroni, mayonnaise and etc

Egg Yolk Powder

Dried eggs yolk is suitable for mayonnaise, dressing, sauces and other emulsified systems.

Egg Albumen Powder

Suitable for the confectionery and the bakery industry.